Bo wants to pick each write a song to suit the theme song is not in general I like that, and these may be the subject of dessert. Chocolate, are generally good things to give as gifts, Christmas, Valentine's Day or go to Europe , America and even Japan, a good gift to give as gifts back. inexpensive, but cute. like chocolate melting in the mouth feel, really is only dissolved in the mouth, insoluble in hand. a small piece of chocolate melting in the mouth so sweet and happiness filled the mouth, people unconsciously close your eyes, feel the taste of them.
Happiness What is happiness
Happiness is you by my side
happiness is love
happiness is happiness You and me
that I love you
I love you like the song, whether it is Joanna Wang Tao in English or Chinese version. like in the afternoon, against the wind When his eyes a rest, listening with a lazy voice. in front of the address at the time so this song stumbled buddy version, find more and my heart. could not help secretly thinking, if Ono Lisa sing this song and what style.
and last crepe recipe remains the same from the 30 of the pan, and if they have a 25B, slightly thicker some cake.
material:
chocolate sponge cake (chocolate sponge cake Genoa) 3 whole eggs (shell removed about 150g), small sugar 90g, flour 75g, cocoa powder 15g, liquid sugar, wine butter 15g
: syrup 50ml (water 35ml sugar 15ml) Baileys 30ml (original recipe is the syrup 75ml, 2:1 ratio of water and sugar. rum 50ml)
do that promise: light cream 50ml, chocolate 50g (double the original recipe material)
do that Xu cream filling: light cream 125ml, Chocolate 125g, butter 50g (the original recipe material turned times)
amount of cocoa powder decoration, the use of gold a little
practice:
chocolate sponge cake
1, low-powder and cocoa powder mixed
2, all eggs sent to the ribbon-like, �� Classification of the screening with a scraper to cut way mixed mixed
3, melted butter, pour along the blade, mix the cake batter in
4, will �� into the pan lined with oiled paper in and put it into the preheated 200. the oven, bake for 10 minutes.
5, after baking, covered with oiled paper in the online baked, invert the cake into the baked, remove the pan and let cool, cut into strips of 7 * 24 (the original recipe is 9 * 36 rectangle)
production do that already do that Xu Xu cream filling
5, do that promised light chocolate + cream watertight heated to fusion, cooled to milk Cream
6, do that promise to �� and softened cream filling cream mixture to evenly
Whisk sugar, wine making liquid
7, water + heat to melt sugar, After cooling, pour Baileys
combination
8, cast rum in the cake-chip solution
9, liquid sugar, wine in the cast add a layer of dry cake that promise on the cream pie, next to a cream and Calibrating
10, put the second slice cake and press lightly to adjust the shape of the surface, coated with sugar, wine in the liquid
11, coated with dry cake cream filling that promise Even with the flat side but also help spread
12, flat cake in the sub-surface
13, put the third sheet cake, repeat �� - �� steps
14, a good cake into the formation freezer cold for an hour cooling fixed
15, took out a fixed end of the cake cooling on the surface, wipe the knife out with each 4cm mark
16, will do that Xu impermeable melted into Biaohua bag the surface of the cake out of the box, and cocoa powder sprinkled on the surface
17, promised to continue the rest of the dry riser to melt it to a more flexible state, that is thick, but can flow. �� the box in the Crowd I was really dry, and then gold leaf to decorate
Tips:
squeeze into that little box in the stem must be able to flow like
, otherwise, it is kind of my last photo of a section of the state. Another gold tweezers folder must not have stripes in the opening, or easily attached to the gold stripes on the cake
not sure if the whole is very neat, can be done on a piece of wood the size of the right to adjust the bottom of the cake ; or their own to be a long strip of chocolate mousse
circle line is also better to use baking class dark chocolate, cocoa butter is best, not the chemical composition of the generation of cocoa butter, so that would compare the taste and smell pure. I use 54% of Gauteng Vatican dark chocolate
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